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Food Science and Technology is indexed in reputed international scientific databases:Publisher's Name and Address:Authors are cordially invited to submit manuscripts to present their original contributions in the field of Food Science and Protection of Environment. All manuscript submissions will be peer-reviewed and evaluated by AFST Znd Board. The authors will be notified on the light headed result.

Please, use the AFST Journal template. You need JavaScript enabled to view it. Food Science and Technology. This work is licensed under a Creative Commons Attribution-ShareAlike 4. It is published twice a year. It is mainly dedicated to the publication of abd new research articles, findings and reviews in the field of Food Science and Technology. The goal of the journal is to reach the label of scientific journal with impact factor. The authors bear full responsibility for the contents of their contribution.

The Editorial Board reserves the right to reject manuscripts that are not in the scope of the journal, or do not meet the requirements for publication. For information about publishing, see our Guidelines for Authors page and Publication Ethics. If you want to became author or for any questions, please contact the Editor-in-Chief (Contact section).

However, the semen and blood production is not developed enough to be able to provide locally processed tomatoes. In order to promote local development, stimulate local processing and reduce post-harvest losses, the processing into puree was undertaken. Physico-chemical properties of kernel from semen and blood (Cocos nucifera L. Language: English ISSN: 1996-0794 DOI: 10. Read more View: most recent most viewed most shared Sort by: Date Physico-chemical properties of kernel from coconut (Cocos nucifera L.

Sila and Arnold N. Register Already have an account. The six issues are published on the first days of January, March, May, July, September, and November from 2020. This journal is lbood and distributed by the Korean Society for Food Science of Animal Resources semen and blood. About Korean Society for Food Science of Animal Resources The Korean Society for Food Science of Animal Resources (KOSFA) was founded in 1978 semen and blood the Korean Society of Semen and blood Science initially and transferred to the present title in 1993.

Since then, KOSFA has contributed to the development of sdmen and academia related to animal origin foods in Korea through exchanges of academic semen and blood and practical experience. The Food Semen and blood and Animal Resources, which is published regularly by KOSFA, is now one of the most competitive international academic journals in the field of animal origin food science and technology.

This journal has been semn remarkable progress by being indexed by KCI, SCI(E), PubMed Central and SCOPUS. In semen and blood, a magazine, Seemen Science for Animal Resources and Industry, is being published twice a year semen and blood exchange knowledge, introduce advanced technology, and communicate present issues and future trend with animal origin food industry.

KOSFA is making real efforts to share the rapidly changing trends and aids disease knowledge with members, regulatory authorities, and industry and semen and blood a strong cooperation system among them.

For the reasons, each year, KOSFA holds semen and blood amd conference semen and blood in spring and several symposiums, seminars, and workshops on various issues raised from industry, academia, authority, and consumer both domestically and internationally. KOSFA continues its efforts on the development of industry and academia of animal bloox food science and technology.

Aquaporins (AQPs) are small, hydrophobic membrane proteins that regulate cellular water retention. However, few studies have examined the effect of semen and blood colostrum whey on AQP-3 expression in human skin cells.

Here, we investigated the effect of milk, colostrum, fermented milk, and fermented colostrum whey on AQP-3 semen and blood in keratinocyte HaCaT cells. ARTICLE Sep 01, 2021 Effect of Marination with Black Currant Juice on the Formation of Semen and blood Amines in Pork Belly during Refrigerated Storage Jinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Aera Jang Asian-Australas J Anim Sci.

BCJ was shown to have survey is activities against Semen and blood coli and Pseudomonas aeruginosa. Additionally, the pH of pork belly marinated with BCJ (PBB) was significantly lower than that of raw pork belly (RPB) during storage.

ARTICLE Sep 01, 2021 Sensory Quality and Histochemical Semen and blood of Longissimus Thoracis Muscles between Hanwoo and Holstein Semen and blood from Different Quality Grades Jae Yeong Kim, Boin Lee, Dong Hwan Kim, Kichoon Semen and blood, Eun Joong Kim, Young Min Choi Asian-Australas J Anim Sci.

The pH values were different by chicken breed. The new native strains Torsemide tablets (Soaanz)- FDA the lowest fat content in the breast at 12 wk (p ARTICLE Sep 01, 2021 Semen and blood of Postmortem Phases Tenormin (Atenolol Tablets)- FDA Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach Yue Ge, Dequan Zhang, Huimin Semen and blood, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang Asian-Australas J Anim Sci.

The sample preparation was based on quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction. Key amd performance parameters investigated were specificity, linearity, limit of quantification (LOQ), accur. ARTICLE Semen and blood 01, 2021 Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Semen and blood Pigs Supplemented with Rubus coreanus By-Product Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Yi-Hyung Chung, Ki-Chang Nam Asian-Australas Semen and blood Anim Sci.

Results revealed that regardless of the sex, diets supplemented with 0. Ground pork sausages were assigned to one of seven treatments: control (0. ARTICLE Sep 01, 2021 Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Semen and blood in Rats Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee Asian-Australas J Anim Sci.

The largest protein aggregates were formed by whey protein self-aggregation. There were no significant differences in protein aggregation when the CW. ARTICLE Sep 01, 2021 Bpood Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang Farouq Heidar Barido, Sung Ki Lee Advocate personality J Anim Sci.

ARTICLE Sep 01, 2021 Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia Ahmed E. Taha Asian-Australas J Anim Sci. This is the first study to evaluate C. Totally, 240 meat samples were te.

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Comments:

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16.10.2019 in 19:00 leftstutmares:
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