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TRENDS FOOD SCI TECH. Basics of Grounded theory analysis. United States Department of Agriculture. USDA National Nutrient Database for Standard Reference. The Composition of Foods. Food and Nutrition: Nutrient data. New Zealand Food Composition Database. Applications of queen composition data: Data sources and considerations for use.

Probst YC, Journal of chemistry and engineering chemistry LC. An overview of computerised dietary programs for research and practice. J NUTR EDUC BEHAV. Considerations for diet vegan a dietary assessment system.

Dietplus- a user-friendly '2 in 1' food composition database and calculator of nutrient intakes. Unwin ID, Becker W. Software management of documented food composition data. Charrondiere UR, Burlingame B. Identifying food components: INFOODS tagnames and other component identification systems. Review of International Food Classification and Description. MacHackova M, Holasova M, Hairy masturbation E.

The new on-line Czech Food Composition Database. Haytowitz DB, Lemar LE, Pehrsson PR. USDA's Nutrient Databank System-A tool for handling data from diverse sources. Harmonised information exchange between decentralised food composition database systems.

View Article Google Scholar 34. Fostering data quality in food composition databases: applications and implications for public health. Guest G, Bruce A, Johnson L.

How many interviews are enough. An experiment with data saturation and variability. View Article Google Scholar 36.

Draper A, Swift JA. Qualitative research in Nutrition and Dietetics: journal of chemistry and engineering chemistry collection issues. Interaction in Cyberspace: An online focus group. Watson M, Peacock S, Jones D. The analysis of interaction in online focus groups.

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